School Milk Programs In Malaysia
Despite Malaysia’s success in achieving 96 per cent net primary school enrolment. School health and milk programs as well as a supplementary food scheme.
The School Milk Programme (SMP) runs simultaneously with the Supplementary Food Scheme. The programme is targeted for poor students whose family income is below the poverty level. Besides, to ensure students receive a wellbalanced diet in school, the programme is also aimed at increasing the quality of health and nutritional value of food for primary students for better physical growth, mental health and general well-being.The SMP also encourages students to consume milk early in their life. In 2006, the MOE spent RM20.6 million for 556,979 students under this programme.
The selection criteria for students under this programme are primary school students, especially from rural families, with a family income of RM400.00 and below. The SMP was a collaborative programme between the MOE and milk producers under the concept of Malaysia Incorporated launched in 1983. This program has expanded nationwide beginning 1985 with the exclusion of the state of Sabah as it has its own milk programme. The two schemes under this programme are:. Paid Milk Scheme which involves participation from primary school students either on voluntary basis or with/without government subsidy; and. Free Milk Scheme which supplies milk to selected students. The milk is sponsored by milk companies which collaborate with the MOE and/or non-government organisations (NGO’s) either privately or on voluntary basis.
The objectives of the programmes are as follow:. To encourage milk drinking habit among primary school students under the Paid Milk Scheme. To provide milk to selected students from low socio-economic background who are at risk of malnutrition through the Free Milk Scheme. To increase the efficiency of planning, execution, and evaluation of programme with cooperation from other government agencies under the concept of Malaysia Incorporated. To decrease public sector expenditure through the involvement of private sector agencies. To increase knowledge, skill and practice especially on food, nutrition, health, and other learning aspects in general.
To increase the development of community and food industry which involves the production, processes and supply of milk.
The School Milk Programme The European School Milk Programme encourages children to consume dairy products and maintain a balanced diet. It also plays an educational role by supporting the development of good eating and nutritional habits that will last a lifetime.
Through the European School Milk Programme, the European Union provides subsidies to schools and other educational establishments so that they can provide their students with selected milk and milk products. Working closely with the proposed, which would provide free fruit and vegetables to school children, the European Union is working hard for the health of our future generation. In the 2007-2008 school year, the School Milk Programme distributed almost 300,000 tonnes of milk to schools in the 27 Member States, with the European Union providing more than €55 million in subsidies.
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How do you know if your school is part of the programme? All participating institutions must display a poster in their entrance hall showing that they receive subsidies through the European School Milk Programme.
School Milk Program
You can also look on the website of the organisation in charge of implementing the EU School Milk programme in your country to find a list of schools that benefit from the subsidies. On 11 July 2008, the European Commission expanded the School Milk Programme to increase the range of products covered by the subsidy and to ensure that secondary schools would have the same access to the programme as primary and nursery schools. The new rules of the programme come into force in the 2008-2009 school year, giving schools and pupils a much wider range of dairy products to choose from. Included on the list are milk and its flavoured variants, and a larger assortment of cheeses (including low-fat cheeses) and fermented milk products, such as buttermilk. Milk products mixed with fruit and fruit juices provide pupils with even more delicious, healthy choices.
School Milk Programs Ontario
For a full list of products covered by the programme please visit the section. Member States are given the authority to tailor the School Milk Programme on a national level. Thus, it is the Member State that decides which products on the EU list will be covered by the programme subsidies in their country. They can also make further restrictions on the content of the milk or milk products that are offered under the subsidy – for example, by limiting the percentage of fat allowed. Additionally, within each Member State, the EU subsidies can be supplemented with additional funds. To learn more about the available subsidies and the dairy products that are covered in your country under the School Milk Programme, please contact the in your country.